CHILLSPRESSO ™ PUT To The Test
SCIENTIFIC FOOD LAB TESTED AND TASTE APPROVED
THE SCIENCE
The Specialty Coffee Association’s
range for coffee acidity is 4.6-5.1 PH with the
higher number meaning less acidity and tested less bitter.
The lab results showed CHILLSPRESSO ™ tested at 5.6 PH which is
less acidic by about 10-20%.
Less acidity/bitterness means CHILLSPRESSO™ stays fresh with long lasting quality.
ROASTED, BREWED.
CHILLED, TESTED
AND APPROVED.
CHILLSPRESSO ™ has undergone 5 regulated, balanced and truly blind taste tests with group ranges from 8-12 people.
In 2 tests a controlled second sample of CHILLSPRESSO ™ was inserted intentionally in the 2 tests where CHILLSPRESSO ™ placed 1st and 2nd.
In 1 study 8 of 12 participants preferred light roast or cold brew, only 4 favored dark roasts. CHILLSPRESSO ™ won over light roast lovers and overall total score.
When tested on the spot at a distribution meeting, CHILLSPRESSO ™ beat 3 cold brew items hands down with industry professionals.